![]() Place your dough ball on the flour dusted surface and gently press the top of the dough down with your hand to form a small oval disk. ![]() Form the dough into a ball and quickly dust a counter surface with some all purpose flour. This dough is meant to be moist and a little sticky. If the dough seems too wet, sprinkle in a little more flour. If the dough seems dry, sprinkle in little bits of water or a dash more of olive oil to help it along. It will form a sticky kind of dough, so this helps to keep your hands from getting too sticky along with it. ![]() Rub your hands with a little olive oil as needed and mix everything together with your hands. I simply take a basic kitchen thermometer and stick it into the heated water to get a quick reading of how hot it is right before splashing it into the bowl. This will help to activate the instant yeast that’s been whisked into the flour. To the same bowl, add 1 cup of warm water that’s been heated to between 110 to 115 degrees. Add Warm Water and Olive Oil To the Flour Mixture to Form a Ball of Dough Give the dry ingredients in the bowl a quick whisk to combine. To the same bowl, add sugar, a dash of salt, and the active dry yeast. Level off your scoops of flour with the flat side of a knife and pour into the bowl. This will help me grab a nicely aerated, accurately measured scoop of flour for baking. Before measuring out my flour, I’ll take a clean, dry wooden spoon and stir it gently so as to loosen the flour while fluffing it up so it’s not packed tightly in the container. Measure 3 and 1/4 cup of all purpose flour and add it to a large bowl. I love to just toss this pizza together, bake, and be done cooking for the night so I can kick back with a glass of wine, watch a weekend movie, and have a good time! Let’s get into a few quick step-by-step instructions so we can get baking! Make an Easy No Knead, No Rise, Pizza Dough This is my favorite Friday night pizza because it’s kid-friendly, everyone loves it, it feeds a crowd, and it’s crazy easy to make. Make Sheet Pan Garlic Olive Oil Pizza (With Garlic and Parsley) I like to take some of the garlic oil and dab it all along the top of the pizza as well for a mouthwatering flavorful finish. Once the toppings are added, we’ll finish pizza with a fresh garlic and parsley olive oil that we mix up and brush all along the crust. The dough uses flour, water, a little container of active dry yeast, sugar, salt, and a good drizzle of extra-virgin olive oil. The best part is the simple list of ingredients. It comes together in 4 simple steps: 1) Add dry and wet ingredients to the bowl. We won’t need to have the pizza dough rise and we won’t knead it. This homemade pizza dough recipe is one of the easiest out there. We’ve got movies to watch and wine to pour! A quick and easy recipe, this homemade pizza dough is rolled out and ready for your favorite pizza toppings in no time! It’s just perfect for that Friday night pizza you’ve been hoping to whip up in a flash… Perfect for those of you who are as impatient as myself and really don’t wanna wait all that dang time in the kitchen on a Friday night! Keep pizza night easy and tasty with this simple and quick and easy peasy sheet pan pizza recipe! This tasty oven pizza will bake up nice and easy on a sheet pan and please a crowd in minutes! It’s a super simple no knead no rise pizza dough made with olive oil that rolls out to fill a sheet pan.
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